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Corn bread muffins
Well I’m not from the south, but I love the food from the south I’m having fried chicken tonight with corn on the cob and these lovely muffins. I often throw something spicy in the mix to kick it up a...
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Potato galette
In order for the potato cake to hold together, it is important to slice the potatoes no more than 1/8 inch (3 mm) thick and to make sure the slices are thoroughly dried before assembling the cake. Use...
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Tortilla soup
For the soup: 2 tablespoons vegetable oil 1/2 medium onion, medium dice (about 3/4 cup) 1/2 small carrot, peeled and medium dice (about 1/4 cup) 1/2 medium celery stalk, medium dice (about 1/4 cup) 1/2...
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Broiled asparagus with lemon shallot vinaigrette
I had never cooked asparagus like this ever before, but now I don’t think I’ll ever cook it any other way ever again. Yes it’s that good. – depending on how many people you are feeding, I used 1 bunch...
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Creole black eyed peas
First things first I don’t have a pressure cooker (yet) I just made mine in the Dutch oven I make many things in. I don’t own a “slow cooker” either I just use my Dutch oven. If given the choice I will...
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Grilled avocado and shrimp salad
Ingredients: ½ pound shrimp ½ cup diced red onion 1/2 cup diced celery 1/2 cup diced red pepper 1 thai chile, minced 1 bottle togarashi 1 orange cut 1/2″ off each end, peel the orange with a knife,...
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Israeli couscous with tomato and mozzerella
INGREDIENTS 1 Tbsp. extra virgin olive oil 1 1/3 cups (8 oz.) Israeli couscous generous pinch salt 2 cups packed baby spinach leaves, chopped 12 oz. grape or cherry tomatoes, halved 8 oz. fresh...
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