Corn bread muffins
Well I’m not from the south, but I love the food from the south I’m having fried chicken tonight with corn on the cob and these lovely muffins. I often throw something spicy in the mix to kick it up a...
View ArticlePotato galette
In order for the potato cake to hold together, it is important to slice the potatoes no more than 1/8 inch (3 mm) thick and to make sure the slices are thoroughly dried before assembling the cake. Use...
View ArticleTortilla soup
For the soup: 2 tablespoons vegetable oil 1/2 medium onion, medium dice (about 3/4 cup) 1/2 small carrot, peeled and medium dice (about 1/4 cup) 1/2 medium celery stalk, medium dice (about 1/4 cup) 1/2...
View ArticleBroiled asparagus with lemon shallot vinaigrette
I had never cooked asparagus like this ever before, but now I don’t think I’ll ever cook it any other way ever again. Yes it’s that good. – depending on how many people you are feeding, I used 1 bunch...
View ArticleCreole black eyed peas
First things first I don’t have a pressure cooker (yet) I just made mine in the Dutch oven I make many things in. I don’t own a “slow cooker” either I just use my Dutch oven. If given the choice I will...
View ArticleGrilled avocado and shrimp salad
Ingredients: ½ pound shrimp ½ cup diced red onion 1/2 cup diced celery 1/2 cup diced red pepper 1 thai chile, minced 1 bottle togarashi 1 orange cut 1/2″ off each end, peel the orange with a knife,...
View ArticleIsraeli couscous with tomato and mozzerella
INGREDIENTS 1 Tbsp. extra virgin olive oil 1 1/3 cups (8 oz.) Israeli couscous generous pinch salt 2 cups packed baby spinach leaves, chopped 12 oz. grape or cherry tomatoes, halved 8 oz. fresh...
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